“detailed introduction” search results (1000)
Detailed introduction of coffee varieties from all over the world
Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder, allowing the vapor to pass through the cell wall of the coffee powder (or Hook's apprentice), and quench the inner essence of the coffee.
2014-05-22 Coffee culture coffee varieties
Introduction of two common methods of Japanese hand punching and detailed analysis of the main points different from American hand flushing
Personal recommendation: coffee for 2 people, water ratio 1:15 basic rule: when the water temperature exceeds 90 degrees Celsius, the coffee is mixed or sweet or bitter too much, the best time to complete a hand brew within 3 to 5 minutes. The brewing time is less than 4 minutes, which is suitable for fine grinding. The brewing time is more than 6 minutes, which is suitable for thicker grinding method. First, the most gorgeous method of penetration, the difficulty
2015-12-29 Japanese style hand punch common two kinds method introduction American style hand punch area other main points
Introduction to the main points of the knowledge of raw coffee beans: a detailed explanation of the classification of raw coffee beans
The last step in the processing of raw coffee beans is grading, so what are the grading methods of raw coffee beans? Do different countries adopt the same approach? At present, there are three main rating criteria for raw coffee beans, and different countries adopt different rating methods according to their own production conditions and national conditions (not all coffee producing countries adopt the same method).
2015-12-18 Coffee raw beans knowledge main points introduction grading detail explanation coffee
Coffee roasting principle: a detailed explanation of heat conduction, convection and radiation
Introduction: coffee roasting will face a variety of problems, only familiar with the roasting principle of coffee, continue to accumulate experience, coupled with improvisation, baristas can master superb skills. To do a good job in baking, every production link can not be ignored, the selection of materials should be fastidious, the weighing of materials should be accurate, and the operation should be careful. Baking is a science. To understand the principle of baking, you must first understand heat conduction,
2015-11-26 Coffee roasting principle heat conduction convection radiation detail explanation introduction coffee
Coffee Bean Knowledge Points: Detailed introduction of 10 factors to consider when selecting green coffee beans
Green bean sellers are primarily responsible for grading coffee beans before selling them to coffee bean merchants. After grading, premium and premium coffee beans are selected, although they may have some flaws that do not affect the coffee rating. These flaws are less severe, but they can potentially damage coffee quality. Although Cupping is undoubtedly the clearest way to examine coffee beans
2015-12-23 coffee beans knowledge essentials pick coffee green beans need consider 10
The way of making espresso: an introduction to the relationship between foam and flower drawing and the details of production.
Whether the flower is beautiful or not, the key factor is the milk bubble. in fact, how to dispose of the milk foam and the flower in the United States is a kind of feeling, the whole process is the first step of dancing and beating the milk foam with the feeling. First of all, understand the correct operation flow of the coffee machine steam system, understand the purpose of the empty steam pipe before and after foam, understand the towels and casually clean in the coffee system.
2015-12-21 Italian style coffee making way about milking flower relationship details introduction
Operation Technology of Italian Coffee: detailed introduction of Espresso blending Bean production Technology
Generally speaking, large coffee beans can produce better coffee. In the case that the quality of coffee beans has been fully assured, the first technical problem to be solved is blending. Blending refers to the selection of coffee beans of different origin and quality to achieve the desired results. The matching technology school believes that 50% of the success factors of a perfect Espresso depend on the composition and quality of the match. There is no one
2015-12-15 Italian style Coffee Operation Technology Espresso matching production detail
Introduction to coffee roasting: a detailed introduction of the process and stage characteristics of coffee roasting
The flavor of coffee not only depends on the variety of coffee, roasting is also a decisive factor. Basically, the roasting of coffee is a kind of high-temperature coking, which completely changes the substances inside the raw beans, produces new compounds, and recombines to form aroma and mellow flavor. This effect will only occur at high temperature. If only low temperature is used, it will not cause decomposition and baking again.
2015-12-14 Coffee roasting introduction process stage characteristic sexual detailed
Coffee milk tea technology coffee bean baking technology Coffee planting technology Coffee blossom introduction
Making coffee is a very simple thing, but the trouble before and after making coffee is the most difficult thing. These two aspects are the technical difficulties of coffee (it is not difficult to understand that competitions such as WBC, which are set to three stages: preparation, production and cleaning, actually coincide with this truth). Mr. Wang Zhongyi often said that in his book "details determine success or failure".
2016-08-04 Coffee milk tea technology coffee beans roasting planting flower drawing introduction coffee one piece
World Coffee Culture: a detailed explanation of Chinese Coffee Culture
The history of the introduction of coffee into China is not long, and it was not until 1884 that coffee was first planted in Taiwan Province. In the mainland of the motherland, the earliest coffee cultivation began in Yunnan. At the beginning of the 20th century, French missionaries brought the first batch of coffee saplings to Binchuan County, Yunnan Province, and began to grow coffee in the mainland. In terms of natural conditions, many parts of our country and
2014-10-10 Coffee culture Chinese coffee culture coffee encyclopedia
The essentials of coffee flower drawing and the introduction of coffee flower drawing skills (with a detailed explanation of heart-shaped flowers)
When it comes to flower drawing, Wang Sen School coffee pull technology can be said to dominate the world. Wang Beiqi, a graduate of Wang Sen School, easily challenged foreign coffee masters in the Chinese Coffee pattern Challenge at the Shanghai Hotel Exhibition on November 13 and won the championship. It cannot be said that teacher Wang Beiqi's flower drawing is the best, but the flower drawing skills of Wang Sen School are unparalleled in China. King
2015-12-28 Coffee pull flower study essentials skills picture and text detailed explanation heart shape introduction talking about
Details of coffee beans introduce Ethiopia Yejia Shefimoka (Ethiopia Yirgacheff)
As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Ethiopia's Yirgacheffe coffee is one of the most unique coffee beans in the world today: it has a strong aroma of flowers, lemon, strong acidity but soft and smooth taste.
2015-10-14 Coffee beans details introduction Ethiopia Yejia Sheffield Mocha Ethio
The brewing method of Italian coffee should pay attention to the main points and details: the brewing rate of Espresso coffee
The author believes that the birth of a drink has its historical conditions, and its definition will change with the changes of the times and its spread around the world. We should understand its history as well as its changes. Reference: brewing ratio for espresso beverages Picture Source: JIMSEVEN Source of this article: Barista-HHC blog
2015-12-16 Italian style coffee brewing way attention main points details introduction Espres
Coffee brewing utensils: a detailed introduction to the evaluation of Stumptown coffee filter paper and filter screen
We are die-hard fans of hand-brewed coffee, and we are also keen on experiments. Therefore, we decided to join hands with the coffee teaching team to have a discussion on coffee filter paper to see if the choice of coffee filter paper would affect the result of coffee extraction. Here is a spoiler: it will really affect! First of all, with regard to this experiment, one of our main goals is to find out how filter paper affects coffee.
2015-12-15 Coffee brewing utensils Stumptown sharing filter paper strainer evaluation
Fine Cuban Crystal Mountain Coffee the latest details introduce Cuban Crystal Mountain Coffee
What kind of coffee is Crystal Mountain Coffee in Cuba? Such a beautiful name, meditation must be one of the delicious and mellow coffee! Next, let the editor introduce Crystal Mountain Coffee to you. Crystal Mountain Coffee comes from the Crystal Mountain of Cuba, so it is called Cuban Crystal Mountain Coffee. Crystal Mountain Coffee is synonymous with top Cuban coffee, because in addition to growing coffee in this area
2015-11-30 Boutique Cuba Crystal Mountain Coffee latest details introduction
Introduction to Boutique Coffee Estate; Details of Ethiopian coffee beans (mocha)
Ethiopia (Ethiopia) is one of the major producers of Arabica coffee beans in Africa and produces the best Arabica mocha beans in the world. It is said that coffee beans were first discovered by shepherds in the Kafa region of Ethiopia, and the name of coffee evolved from Kafa, so Ethiopia is still the hometown of coffee. Production and processing of coffee beans Ethiopia
2015-12-21 boutique coffee estate presentation ethiopia region mocha coffee beans detail
Introduction of hand-made coffee making tools in coffee maker
In the past few years of opening the shop, whether through the communication of guests in the store or some friends on the Internet, I have found that not only more and more people like coffee, but also more and more people are not limited to drinking coffee in cafes. I prefer to make coffee at home. Of course, once or twice
2022-06-28 Coffee making coffee making skills coffee encyclopedia
World Fine Coffee beans: a detailed introduction to the Classification of Coffee beans in Guatemala
Guatemala coffee: produced in Guatemala, this bean belongs to bourbon coffee beans, is one of the more sour varieties, taste mellow and slightly wild, the most suitable for blending into mixed coffee. To edit this history, a cup of Antigua coffee from Guatemala seems to let us see the mysterious Mayans who suddenly disappeared thrive on the ancient land, and history brushed them away.
2015-12-15 World boutique coffee beans Guatemala producing areas classification details introduction
Coffee beans details selected washed Royal Robusta coffee beans
Arabica and Robusta are different varieties of coffee, but their fates are very different. Robasta is like a cheap Cinderella, while her sister Arabica is very expensive. In the dispute between the two beans, Americans and Italians have been against each other for decades. In fact, Americans are the initiators of Robasta beans becoming cheap beans. With the improvement of the quality of Robasta, after the millennium, excellent
2015-10-13 Coffee beans details introduction selection washing Royal Robes Booth Rabbi Luo
K250 filtersK250 Coffee filter Coffee parts
Found the K250 filters product on the foreign website, tentatively sent an email to the company's sales, did not expect to get a reply soon, and got a detailed introduction. You may think that the word 250 is still quite strange in China. I also told the manufacturer that 250 means something very wrong in China. The manufacturer explained that this 250 means that there is one per square inch.
2015-09-23 K250 Coffee strainer parts introduction exterior